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Channel: South American Epic – TDA Global Cycling
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Want to know what the riders thought of the ‘Coffee & Cocoa’ section?

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Rider comments from the Coffee & Cocoa section of the South American Epic:

“Riding through Colombia was wonderful. The locals were great and it was always easy to find a place to stop and refuel.” -Peter Hodges

The long and winding road up the Trampoline of Death

“The coffee is everywhere. And the way they plant it on such steep hillsides is pretty incredible.” -Chris Hectors

It doesn't matter how you go up, but just keep going. A derailleur change forced Tim to walk many kilometers up and out of the clouds.

“Challenging. Spectacular. Humbling. Scenic.” -Francois-Louis Comyn

Meet the new kitchen crew.

“Impressive diversity, nice people. Definitely a recommendable and safe place for cycling.” – Erwin Attenberger

Nelson griding gravel before getting to camp

“The desert ride was hot and therefore difficult to manage water properly, but the campsite under the stars was amazing.” -Nick Harrison

Growth, even in the desert

“The colours in the desert were fantastic.” -Fred Promoli

All dirt roads lead to the Totacoa Desert

“I really enjoyed the variety of the desert, despite the dryness. It was something totally different.” – Peter Hodges


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